Club Kitchen Cook - Banquets & Quality Food Prep

Troon; Fargo (ND); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Fargo Country Club, located in Fargo, ND, is seeking a full-time Cook to join Troon’s hospitality team. The role requires a motivated individual eager to learn, contribute, and grow in a fast-paced food service environment.

The position emphasizes standards in food production and quality, timely order expediting, sanitation, and safe work practices while supporting banquet events and daily operations.

Qualifications

• High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and speak English may be required to perform duties and communicate with customers and coworkers.
• May be required to read safety rules, operating and maintenance instructions, and procedure manuals.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss/waste.
• Communicate equipment repair needs with chef.
• Actively participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date all deliveries received and report variances to chef in charge.
• Verify coolers are at proper temperatures and cleaned daily.
• Inventory requisition and receive supplies as necessary for quality production.
• Prepare the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

High school diploma or GED

Job description

Fargo Country Club, located in Fargo, ND, is seeking a full-time Cook to join Troon’s hospitality team. The role requires a motivated individual eager to learn, contribute, and grow in a fast-paced food service environment.

The position emphasizes standards in food production and quality, timely order expediting, sanitation, and safe work practices while supporting banquet events and daily operations.