Line Cook/Banquet Prep

Marsh Landing Country Club; Palm Valley (FL); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Employee Discounts

401K

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Performance Bonus

Free Golf

Job summary

Marsh Landing Country Club in Palm Valley is seeking an experienced Line Cook to join our full-time culinary team. This position offers the opportunity to work in a bustling kitchen environment, managing a variety of services, including banquets and à la carte dining.

The ideal candidate will have a strong culinary background and be ready to contribute to preparing high-quality dishes while maintaining safety standards. Benefits include health insurance, employee discounts, and more.

Qualifications

• Ability to learn and grow in a busy culinary environment.
• Excellent understanding of various cooking methods and procedures.
• Availability on weekends, evenings, and holidays.

Responsibilities

• Prepare ingredients, sauces, and menu items for efficient service.
• Assist with banquet food preparation and execution.
• Maintain a clean and organized prep area, following food safety standards.

Skills

Culinary skills

Team player

Attention to detail

Time management

Job description

Marsh Landing Country Club is seeking an experienced and skilled Line Cook to join our team. This position is a full-time opportunity and reports directly to the Executive Chef.

With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types.

The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.

Requirements:

• The ideal candidate will have the ability to learn and grow in a busy culinary environment.
• Have strong initiative, a willingness to be a team player and a high focus on detail.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures required.
• Assist with banquet food preparation and execution for weddings, tournaments, member events, and private functions.
• Prepare ingredients, sauces, proteins, and other menu items in advance to ensure efficient service.
• Support banquet plating and execution while maintaining consistency, quality, and presentation standards.
• Work collaboratively with the culinary team to ensure timely production for both à la carte and banquet operations.
• Maintain a clean, organized prep area and follow all food safety and sanitation standards throughout production.

Weekend, Evening, and Holiday availability are required.

Pay: $19.00 - $20.00 per hour

Benefits: Employee Discounts, 401K, Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, Performance Bonus, and Free Golf.

Job Type: Full time