Line Cook — Banquet & High-Volume Kitchen

Sheraton Albuquerque Uptown; Albuquerque (NM); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k) with 4% company match

Meal stipend

Free uniforms

Free non-slip shoes

Employee hotel discounts

Job summary

Sheraton Albuquerque Uptown is seeking a Line Cook to join our culinary team. You will execute high-quality dishes in a fast-paced environment and prep for buffets, banquets, salad bars, and hors d’oeuvres.

The ideal candidate has banquet or restaurant cook experience and culinary training, with strong time-management and teamwork skills. This is a full-time position with varied shifts including weekdays, weekends, and holidays.

Qualifications

• One year of restaurant cook or banquet experience.
• Experience in high-volume kitchen environments.
• Strong communication and time-management skills.

Responsibilities

• Execute high-quality food in a consistent manner.
• Prepare all orders on an a la carte basis.
• Prep for buffets, banquets, salad bars and hors d’oeuvres.
• Maintain organization and prioritize tasks in a fast-paced setting.

Skills

Restaurant cook/banquet experience

Education

Culinary training

Job description

Sheraton Albuquerque Uptown is seeking a Line Cook to join our culinary team. You will execute high-quality dishes in a fast-paced environment and prep for buffets, banquets, salad bars, and hors d’oeuvres.

The ideal candidate has banquet or restaurant cook experience and culinary training, with strong time-management and teamwork skills. This is a full-time position with varied shifts including weekdays, weekends, and holidays.