Line Cook

Sheraton Albuquerque Uptown; Albuquerque (NM); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k) with 4% company match

Meal stipend

Free uniforms

Free non-slip shoes

Employee hotel discounts

Job summary

Sheraton Albuquerque Uptown is seeking a Line Cook to join our culinary team. You will execute high-quality dishes in a fast-paced environment and prep for buffets, banquets, salad bars, and hors d’oeuvres.

The ideal candidate has banquet or restaurant cook experience and culinary training, with strong time-management and teamwork skills. This is a full-time position with varied shifts including weekdays, weekends, and holidays.

Qualifications

• One year of restaurant cook or banquet experience.
• Experience in high-volume kitchen environments.
• Strong communication and time-management skills.

Responsibilities

• Execute high-quality food in a consistent manner.
• Prepare all orders on an a la carte basis.
• Prep for buffets, banquets, salad bars and hors d’oeuvres.
• Maintain organization and prioritize tasks in a fast-paced setting.

Skills

Restaurant cook/banquet experience

Education

Culinary training

Job description

Description

Line Cook is a key member of the culinary team who is responsible for the execution of high-quality food in a consistent manner. Must be prepared to work in a fast-paced work environment, while maintain the organizational ability to identify and act quickly to prioritize tasks. In addition, to produce all order on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’oeuvres.

This is a full-time position. Scheduled hours will vary weekly between Monday-Sunday. Weekdays, weekends and holidays are required. Typically, 4pm-Midnight.

The ideal candidate should have one year of experience as a banquet or restaurant cook (full service, busy kitchen), previous culinary training, and certified in food handling and food safety sanitation requirements. A pleasant attitude and outgoing personality, the ability to exercise good judgment in a variety of situations, strong verbal communication, excellent time-management skills, and the ability to maintain a realistic balance among multiple changing priorities is a must! Candidate must demonstrate strong attention to detail, the ability to understand guest service needs and the ability to work cohesively with co-workers and other departments as part of a team.

The Sheraton Albuquerque Uptown has been awarded the Gold Level New Mexico Family Friendly Business Award! What does this mean? This means that we offer a host of employee and family friendly benefits to our associates! Some of those benefits include:

• -Medical (two options) with vision
• -Dental
• -401(k) with 4% company match
• -Voluntary Critical Illness
• -Voluntary Accident Insurance
• -Voluntary Hospitality Indemnity
• -Voluntary Term Life Insurance (self, spouse/domestic partner, and children)
• -Short-Term Disability
• -Long-Term Disability
• AND:
• -Paid time off (vacation, sick, holiday)
• -Meal Stipend
• -Free uniforms
• -Free non-slip shoes (two free pair per year!)
• -Associate recognition and events, incentives and rewards
• -Ongoing training
• -Education assistance
• -Major hotel discounts at over 7,000 hotels worldwide
• -Other company discounts

This position will require a criminal background check and pre-employment drug screen.

Our company participates in E-Verify.

The Sheraton Albuquerque Uptown is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to [e-mail] or call 505-349-8024 to let us know the nature of your request.

Qualifications

Restaurant cook or banquet experience

Behaviors

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Motivations

• Preferred

  Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

• Preferred

  Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Experience

• Preferred

  Restaurant cook or banquet experience

• Preferred

  Culinary training

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Hospitality Online