Line Cook: Breakfast, Lunch & Dinner in Fast-Paced Kitchen

WKS Restaurant Group; Albuquerque (NM); On-site; USD 16,531 - 30,307; Full time

Job summary

A prominent restaurant group in Albuquerque seeks a Cook to prepare and cook menu items according to established recipes and standards. The ideal candidate will ensure food quality and safety while maintaining a clean kitchen environment. Responsibilities also include coordinating with other kitchen staff and following food safety practices. Flexibility in scheduling is required, as shifts may include nights and weekends, and previous kitchen experience is preferred.

Qualifications

• Experience in cooking or line cook preferred.
• Knowledge of food safety and sanitation practices is a plus.
• Ability to work flexible schedules including nights and weekends.

Responsibilities

• Prepare and cook menu items to brand specifications.
• Maintain cleanliness and organization in the kitchen.
• Coordinate with kitchen team for timely order execution.

Skills

Food safety knowledge

Culinary skills

Tools

Grills

Fryers

Ovens

Job description

A prominent restaurant group in Albuquerque seeks a Cook to prepare and cook menu items according to established recipes and standards. The ideal candidate will ensure food quality and safety while maintaining a clean kitchen environment. Responsibilities also include coordinating with other kitchen staff and following food safety practices. Flexibility in scheduling is required, as shifts may include nights and weekends, and previous kitchen experience is preferred.