Line Cook: Craft Memorable Dishes in a Growth Kitchen

Hotel Albuquerque of Old Town; Albuquerque (NM); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

25% 401k match

Employee discounts

Complimentary meals

Free employee parking

Growth and development opportunities

People-first culture

Job summary

Heritage Hotels & Resorts is seeking a Line Cook at its Albuquerque property to ensure consistent, high-quality plates and guest satisfaction. You’ll work with a small, dedicated kitchen team in a fast-paced environment, following recipes and health standards to deliver memorable dining experiences.

We require a high school diploma or equivalent and at least 6 months of cooking experience, with strong knife skills and food safety basics.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 6 months of cooking experience or an equivalent combination of education and experience.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.
• Able to stand for extended periods and lift 30+ pounds.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout service.
• Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations.
• Communicate effectively with kitchen team members to ensure smooth service flow.
• Monitor food quality, portioning, and consistency across all dishes.
• Assist with station setup, breakdown, and daily prep as needed.
• Follow direction from chefs and kitchen leadership while maintaining a sense of urgency.
• Support inventory management by labeling, rotating, and storing ingredients.
• Follow all company safety and security policies and procedures.
• Perform opening, closing and side work duties as assigned.
• Perform other related duties as assigned.

Skills

Cooking techniques

Knife skills

Food safety practices

Fast-paced environment

Education

High school diploma or equivalent

Job description

Heritage Hotels & Resorts is seeking a Line Cook at its Albuquerque property to ensure consistent, high-quality plates and guest satisfaction. You’ll work with a small, dedicated kitchen team in a fast-paced environment, following recipes and health standards to deliver memorable dining experiences.

We require a high school diploma or equivalent and at least 6 months of cooking experience, with strong knife skills and food safety basics.