Line Cook at The Tuacahn Cafe

Tuacahn; Ivins (UT); On-site; USD 18,184 - 25,898; Part time

Job summary

Tuacahn in Ivins, Utah is seeking a Line Cook for the show season. The role starts at $16.00/hour, depending on experience. Responsibilities include preparing and cooking food on all kitchen stations under the Manager's guidance. A high school diploma or GED is required, along with knowledge of frying items and operating fryers and grills. Candidates should also possess a food handlers permit and the ability to lift heavy objects and stand for extended periods.

Qualifications

• One year experience preferred for the Line Cook position.
• Food handlers permit is required.
• Ability to stand and walk for long periods and lift heavy objects.

Responsibilities

• Prepare and cook food on all stations in the kitchen.
• Work under the direction of the Manager.
• Perform other duties as assigned.

Skills

Knowledge of handling frying items

Ability to operate fryers and grills

Physical stamina

Education

High school diploma or GED

Job description

During show and fall season now through December- Night Positions available.

Starting at $16.00/hour depending on experience-

One year experience preferred.

POSITION SUMMARY

It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Manager.

Position Requirements

• A high school diploma or a GED equivalent is sufficient to work as a Line Cook.
• Knowledge of handling frying items, and operating fryers and grills
• Food handlers permit.
• Must be able to stand and walk for long periods of time, and lift heavy objects.
• Other duties as assigned