Line Cook at Oceanfront Resort: Prep & Quality

HEI Hotels & Resorts; Virginia Beach (VA); On-site; USD 19,889 - 28,326; Full time

Job summary

HEI Hotels & Resorts is seeking a line cook at the Embassy Suites Virginia Beach Oceanfront Resort to prepare high-quality meals and support daily kitchen operations.

As part of a hotel culinary team, you will handle food preparation, station setup, and adherence to quality and safety standards while maintaining efficient service. This role is on-site at Virginia Beach and offers opportunities within a dynamic hospitality group.

Qualifications

• Hotel experience preferred.
• Dexterity to operate food machinery.
• Ability to lift up to 100 lbs.
• Effective verbal and written communication.

Responsibilities

• Prepare food of consistent quality following recipes.
• Start and manage prepped items, avoiding over‑prepping.
• Rotate perishables and maintain proper temperatures.
• Check kitchen pars and assist with buffet stocking.
• Set up plans to control food costs and reduce waste.
• Operate and clean kitchen equipment.
• Attend regularly and be on site.
• Perform other duties as assigned.

Skills

Hotel experience

Dexterity

Lift 100 lbs

Communication skills

Job description

HEI Hotels & Resorts is seeking a line cook at the Embassy Suites Virginia Beach Oceanfront Resort to prepare high-quality meals and support daily kitchen operations.

As part of a hotel culinary team, you will handle food preparation, station setup, and adherence to quality and safety standards while maintaining efficient service. This role is on-site at Virginia Beach and offers opportunities within a dynamic hospitality group.