Line Cook at Munecas Taco Garden and Bar

Munecas Downtown

Gainesville (FL)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Free shift meals for shifts longer 4+
Employee discounts
PTO after 1 year
Flexible scheduling
Aflac health/dental/vision
Advancement opportunities
Closed major holidays

Job summary

Munecas Downtown in Gainesville, FL is looking for one line cook to join our 22 person strong team. Pay is hourly rate based on experience plus tip share averaging $5/ hour. We are located on 317 Sw 4th Ave.

Our ideal candidate is fast, clean, positive and timely, with knife skills and the ability to work nights. Benefits include free shift meals, employee discounts, PTO after 1 year, flexible scheduling, access to Aflac supplemental health insurance, dental and vision, opportunity for

Qualifications

  • 1 year line cook experience in a fast paced kitchen environment.
  • Knife skills and ability to read recipes.
  • Reliable transportation and willingness to work nights.

Responsibilities

  • Inventory management
  • Adhering to all health code guidelines
  • Executing ticket fulfillment in a timely manner
  • Clean all equipment
  • Completing daily side work, shift change and closing procedures
  • Prep according to recipes
  • Washing dishes when needed
  • Mopping and sweeping
  • Communicating between team members
  • Practicing rotation on all food items to ensure fresh product
  • Quality control
  • Receiving

Skills

Line cook
Knife skills
Fast-paced kitchen
Team player
Attention to detail
Ability to read
Positive attitude
Reliable transportation

Job description

Munecas Downtown in Gainesville, FL is looking for one line cook to join our 22 person strong team. Pay is hourly rate based on experience plus tip share averaging $5/ hour. We are located on 317 Sw 4th Ave. Our ideal candidate is a fast, clean, positive and timely!

Benefits
  • Free shift meals for shifts longer than 4 hour
  • Employee discounts
  • PTO for full time employees after 1 year of employee
  • Flexible scheduling
  • Access to Aflac supplemental health insurance, dental and vision
  • Opportunity for advancment
  • Closed all major holidays
Responsibilities
  • Inventory management
  • Adhering to all health code guidelines
  • Executing ticket fulfillment in a timely manner
  • Clean all equipment
  • Completing daily side work, shift change and closing procedures
  • Prep according to recipes
  • Washing Dishes when needed
  • Mopping and Sweeping
  • communicating between team members
  • practicing rotation on all food items to ensure fresh product
  • Quality control
  • Inventory
  • Receiving
Qualifications
  • Reliable transportation
  • 1 year line cook experience in a fast paced kitchen environment
  • Knife skills
  • Consistency in food preperation tactics
  • Ability to work nights
  • Positive attitude
  • Must be coachable
  • Team Player
  • Sense of urgency
  • Ability to read
  • Lift 50 pounds
  • Attention to details

We are looking forward to hearing from you.

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