Lead Line Cook

Sugarloaf Mountain Corporation; Big Sky (MT); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

FREE All Mountain Ski Pass

Discounted tickets for friends and family

Affordable Team Member Housing options

Wellness Day and PTO eligibility

Job summary

A mountain resort is seeking a Lead Line Cook to oversee kitchen operations and deliver exceptional culinary experiences. You will work closely with the Chef and Sous Chef to produce high-quality dishes while fostering a positive team culture. Ideal candidates will have at least 2 years of culinary experience and a passion for hospitality. This role offers a variety of benefits including a free ski pass and discounted rentals.

Qualifications

• At least 2 years of culinary experience in a professional kitchen.
• Ability to follow recipes and accommodate dietary needs.
• Excellent communication and multitasking skills.

Responsibilities

• Assist the Chef and Sous Chef in directing daily kitchen operations.
• Produce high-quality, visually appealing dishes.
• Ensure food safety and recipe consistency are followed.

Skills

Culinary experience

Communication

Multitasking

Team-oriented

Attention to detail

Tools

Kitchen tools knowledge

Food safety knowledge

Job description

Overview

At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase mountain dining. You'll take ownership of smooth service flow while empowering and educating your team to reach their full potential. Beyond executing exceptional dishes, you're accountable for maintaining standards that create memorable guest experiences, whether in casual outlets or signature restaurants. This role offers growth as both a culinary craftsperson and a leader, ensuring each plate reflects the excellence expected from mountain dining.

Top qualities for success:

• Driven
• Supportive
• Diligent
• Professional
• Precise
• Technically skilled

Responsibilities

• Assist the Chef and Sous Chef in directing daily kitchen operations and fostering a positive team culture
• Produce high-quality, visually appealing dishes confidently and professionally
• Take ownership of food prep, cooking, and plating with attention to detail
• Support team members as needed with a team-first mindset
• Ensure food safety, allergen protocols, and recipe consistency are followed
• Maintain organization and sanitation of workstations and equipment
• Participate in team line-ups and communicate effectively across teams
• Provide and receive feedback for growth and development
• Uphold Boyne Standards and Boyne Basics for guest satisfaction

Qualifications

Recipe for success:

• At least 2 years of culinary experience in a professional kitchen
• Passion for culinary arts and hospitality
• Knowledge of kitchen tools, equipment, food safety, and storage
• Ability to follow recipes and accommodate dietary needs
• Sense of urgency, responsibility, and pride in craft
• Team-oriented, coachable, and eager to improve
• Excellent communication and multitasking skills
• Availability for varied shifts, including mornings, evenings, weekends, and holidays
• Ability to lift, push, or pull at least 35 pounds
• Work on your feet for at least 8 hours
• Climb stairs multiple times per shift
• Carry full trays with either hand

Stand out:

• Submit a resume with your application
• Hold active ServSafe certifications (Food Handler, Food Allergen)
• Demonstrate leadership experience or a desire to grow into a leadership role

Benefits for full-time seasonal team members:

• FREE All Mountain Ski Pass and discounts at Montana Mountains and Boyne Resort properties
• Discounted tickets for friends and family
• Discounted rentals with a free lesson
• 25%-50% off F&B and Retail at Boyne outlets
• Affordable Team Member Housing options
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and PTO eligibility
• Monthly team events