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Meat & Potatoes, part of the Richard DeShantz Restaurant Group, seeks a Line Cook to join its team. The role supports elevated comfort-food service in a high-volume setting, including Rib Room private dining.
Ideal candidates have 2+ years in upscale kitchens, can work evenings/weekends, and embody a passion for excellence, teamwork, and staying composed under pressure. Standing, walking, and movement are required throughout shifts.
We are looking for a Line Cook to join our team!
Meat & Potatoes focuses on elevated, classic comfort food and cocktails. It also includes the Rib Room, a private dining space with a rotating a la carte menu.