Creative Line Cook: Flexible Hours & Career Growth

Truffle Pig Winery; Temecula (CA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Free food

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement

Job summary

Truffle Pig Winery in Temecula, CA is seeking a Line Cook to craft delicious meals from high-quality ingredients for our guests. You will work with a motivated team to deliver an exceptional dining experience and maintain kitchen standards.

The ideal candidate has grill and sauté experience, strong time management, and a commitment to food safety. Previous kitchen experience and reliability are essential for daily opening and closing procedures and collaboration with the head chef.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it to chefs specifications
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef
• Follow recipe cards

Skills

Food safety

Time management

Team supervision

Job description

Truffle Pig Winery in Temecula, CA is seeking a Line Cook to craft delicious meals from high-quality ingredients for our guests. You will work with a motivated team to deliver an exceptional dining experience and maintain kitchen standards.

The ideal candidate has grill and sauté experience, strong time management, and a commitment to food safety. Previous kitchen experience and reliability are essential for daily opening and closing procedures and collaboration with the head chef.