Line Cook – Wine Country Kitchen, Flexible Schedules

Sixty Vines; Miami (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 PTO days

Average $20+/hour

Wine country trips quarterly

Job summary

Sixty Vines is seeking a Line Cook to produce dishes from our chef-driven seasonal menu in a fast-paced kitchen. You will prepare items, ensure recipe accuracy, and maintain timely service while upholding high standards of quality.

You will interact with guests and staff, follow health regulations, and work with a team to keep the kitchen clean and organized. Benefits include flexible schedules and paid time off.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstation in a timely manner.
• Maintain cleanliness of station during shift.

Skills

Read tickets

Stand long

Lift 50 lbs

Knife skills

Food safety

Job description

Sixty Vines is seeking a Line Cook to produce dishes from our chef-driven seasonal menu in a fast-paced kitchen. You will prepare items, ensure recipe accuracy, and maintain timely service while upholding high standards of quality.

You will interact with guests and staff, follow health regulations, and work with a team to keep the kitchen clean and organized. Benefits include flexible schedules and paid time off.