Line Cook at Lolo's

Default (All-EOS Job Aggregator); Miami (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Free on-site parking

Meal discounts

Paid time off

Paid holidays

Health insurance

Other employee benefits

Job summary

Azabu Miami and Lolo's is seeking a line cook/prep cook to join a fast-paced kitchen team. You will prepare and cook menu items, stock stations, and maintain high standards of food safety and plating quality.

The role requires reliability across mornings, evenings, weekends, and holidays, with physical stamina for long shifts and lifting up to 40 lbs. Experience in Mexican-inspired cuisine is strongly preferred, along with a positive, team-oriented attitude.

Qualifications

• Experience as a line cook or prep cook in a fast-paced kitchen.
• Knowledge of Mexican ingredients, spices, and cooking techniques preferred.
• Ability to work mornings, evenings, weekends and holidays.
• Stand for long periods and lift up to 40 lbs.
• Team-oriented with a positive attitude and strong work ethic.

Responsibilities

• Prepare and cook menu items per recipes and presentation standards.
• Set up and stock stations before service.
• Ensure correct temperatures and portions, plate attractively.
• Maintain cleanliness and organization of kitchen, stations, and storage.
• Follow all food safety, sanitation, and health department regulations.
• Assist with food prep: chopping, marinating, sauce prep.
• Communicate with kitchen team and front-of-house for smooth service.
• Monitor food quality and report issues to Kitchen Supervisor or Executive Sous Chef.
• Support inventory control by minimizing waste and proper storage.
• Assist with opening and closing duties as assigned.

Skills

Knife skills

Time management

Attention to detail

Follow recipes

Flexibility

Job description

Azabu Miami and Lolo's
161 Ocean Dr
Miami Beach, FL 33139, USA

Description

KEY RESPONSIBILITIES

• Prepare and cook menu items in accordance with recipes and presentation standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health department regulations at all times
• Assist with food prep, including chopping, marinating, and sauce preparation
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
• Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef
• Support inventory control by minimizing waste and properly storing food items
• Assist with opening and closing duties as assigned

QUALIFICATIONS & EXPERIENCE

• Previous experience as a line cook or prep cook, preferably in a Mexican-inspired kitchen
• Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred
• Ability to work in a fast-paced, high-volume environment
• Strong understanding of food safety and sanitation practices
• Ability to work mornings, evenings, weekends, and holidays is required
• Must be able to stand for extended periods and lift up to 40 lbs
• Team-oriented with a positive attitude and strong work ethic

SKILLS & COMPETENCIES

• Knife skills and basic cooking techniques
• Time management and multitasking abilities
• Attention to detail and consistency
• Ability to follow recipes and instructions precisely
• Flexibility and willingness to assist in multiple areas of the kitchen

COMPENSATION & BENEFITS

• Competitive hourly pay based on experience
• Opportunities for growth and advancement
• Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.