Dishwasher/Steward at Lolo's (part-time)

LOLO; Miami Beach (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

On-site parking

Meal discounts

Paid time off

Paid holidays

Health insurance

Other benefits

Job summary

Lolo's in Miami Beach is seeking a part-time Dishwasher/Steward to join the culinary team. Responsibilities include washing and sanitizing dishware, maintaining cleanliness across the kitchen, and assisting with setup, breaks, and cleanup during busy periods.

The role requires reliability, teamwork, and the ability to stand for long periods and lift up to 50 pounds. Evening, weekend, and holiday availability is needed.

Qualifications

• Restaurant or kitchen environment experience preferred but not required
• Ability to work in a fast-paced environment
• Reliable, team-oriented, and detail-focused
• Ability to stand for extended periods and lift up to 50 pounds
• Availability to work evenings, weekends, holidays, and special events

Responsibilities

• Wash and sanitize dishes, pots, pans, glassware, and kitchen equipment
• Maintain cleanliness of kitchen, dish area, storage areas, and banquet spaces
• Remove trash and assist with daily and deep cleaning tasks
• Support banquet setup and breakdown as needed
• Follow all food safety, sanitation, and workplace safety standards
• Assist the culinary and service teams during busy periods

Skills

Dishwashing

Sanitation

Teamwork

Physical stamina

Flexibility

Job description

Dishwasher/Steward at Lolo's (part-time)

Job Category: CULINARY

Requisition Number: LINEC009516

• Part-Time
• On-site

Locations

Showing 1 location

Azabu Miami and Lolo's
161 Ocean Dr
Miami Beach, FL 33139, USA

Description

KEY RESPONSIBILITIES

• Wash and sanitize dishes, pots, pans, glassware, and kitchen equipment
• Maintain cleanliness of kitchen, dish area, storage areas, and banquet spaces
• Remove trash and assist with daily and deep cleaning tasks
• Support banquet setup and breakdown as needed
• Follow all food safety, sanitation, and workplace safety standards
• Assist the culinary and service teams during busy periods

QUALIFICATIONS & EXPERIENCE

• Restaurant or kitchen experience preferred but not required
• Ability to work in a fast-paced environment
• Reliable, team-oriented, and detail-focused
• Ability to stand for extended periods and lift up to 50 pounds
• Availability to work evenings, weekends, holidays, and special events

COMPENSATION & BENEFITS

• Competitive hourly pay based on experience
• Opportunities for growth and advancement
• Free on-site parking,
• Employee meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.