Dishwasher/Steward at Lolo's (part-time)

EOS Hospitality; Miami (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free on-site parking

Employee meal discounts

Paid time off

Paid holidays

Health insurance

Other employee benefits

Job summary

Lolo's in Miami Beach, FL is seeking a part-time Dishwasher/Steward to join our culinary team on-site. You will wash and sanitize dishes, maintain kitchen cleanliness, and support banquet setups during busy periods.

The role requires reliability, the ability to work in a fast-paced environment, and mobility to stand all shift and lift up to 50 pounds. Evenings, weekends, holidays, and special events availability is a must. We offer growth opportunities and benefits.

Qualifications

• Restaurant or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment.
• Reliable, team-oriented, and detail-focused.
• Ability to stand for extended periods and lift up to 50 pounds.
• Availability to work evenings, weekends, holidays, and special events.

Responsibilities

• Wash and sanitize dishes, pots, pans, glassware, and kitchen equipment
• Maintain cleanliness of kitchen, dish area, storage areas, and banquet spaces
• Remove trash and assist with daily and deep cleaning tasks
• Support banquet setup and breakdown as needed
• Follow all food safety, sanitation, and workplace safety standards
• Assist the culinary and service teams during busy periods

Skills

Fast-paced environment

Team player

Detail-oriented

Physical stamina

Job description

Dishwasher/Steward at Lolo's (part-time)

Job Category: CULINARY

Requisition Number: LINEC009516

• Part-Time
• On-site

Locations

Showing 1 location

Azabu Miami and Lolo's
161 Ocean Dr
Miami Beach, FL 33139, USA

Description

KEY RESPONSIBILITIES

• Wash and sanitize dishes, pots, pans, glassware, and kitchen equipment
• Maintain cleanliness of kitchen, dish area, storage areas, and banquet spaces
• Remove trash and assist with daily and deep cleaning tasks
• Support banquet setup and breakdown as needed
• Follow all food safety, sanitation, and workplace safety standards
• Assist the culinary and service teams during busy periods

QUALIFICATIONS & EXPERIENCE

• Restaurant or kitchen experience preferred but not required
• Ability to work in a fast-paced environment
• Reliable, team-oriented, and detail-focused
• Ability to stand for extended periods and lift up to 50 pounds
• Availability to work evenings, weekends, holidays, and special events

COMPENSATION & BENEFITS

• Competitive hourly pay based on experience
• Opportunities for growth and advancement
• Free on-site parking,
• Employee meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.