Line Cook at Craft Pub Kitchen – Growth & Perks

Sage Restaurant Group; Denver, Northern (CO, KY); Hybrid; USD 28,000 - 31,000; Part time

Job summary

Degree Brewpub in Denver, operated by Sage Hospitality, is seeking a part-time line cook to ensure high-quality service from the front line through quality control. You will follow recipes and SOPs to deliver consistent, tasty dishes and support the kitchen in maintaining production standards.

Responsibilities include prepping ahead of time, monitoring temperatures, and keeping stations clean and organized while working in a fast-paced hospitality environment.

Qualifications

• High school education or equivalent.
• 1–2 years of related experience.
• Knowledge of cooking and kitchen practices.

Responsibilities

• Ensure proper service from the front line through quality control.
• Follow recipe cards and SOPs to maintain consistent food quality.
• Monitor line setup and equipment cleanliness for efficiency.
• Prepare food following recipes, portions, and production standards.
• Date, rotate, and store perishables to maintain safety and freshness.

Skills

Cooking knowledge

Education

High school education or equivalent

Job description

Degree Brewpub in Denver, operated by Sage Hospitality, is seeking a part-time line cook to ensure high-quality service from the front line through quality control. You will follow recipes and SOPs to deliver consistent, tasty dishes and support the kitchen in maintaining production standards.

Responsibilities include prepping ahead of time, monitoring temperatures, and keeping stations clean and organized while working in a fast-paced hospitality environment.