Line Cook: Craft, Consistency & 40% Staff Discount

Sage Hospitality Group; Denver (CO); On-site; USD 28,000 - 31,000; Full time

Benefits offered by this job

Restaurant discount 40%

Referral program $500–$1000

Free monthly RTD EcoPass

Free onsite parking

Sage Savings perks

Discounted hotel rates

Fun work environment

Job summary

Degree Brewpub, operated by Sage Hospitality Group in Denver, is seeking a line cook. Starting wage is USD $20.50–$22.50 per hour, with a close date of October 16, 2026 or until filled.

The role supports front-line service, quality control, and training of line cooks in a fast-paced environment. Responsibilities include following recipe cards, ensuring proper portioning, maintaining line setup, and upholding sanitation standards to deliver consistent, high-quality dishes.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen experience.
• Knowledge of cooking and kitchen procedures.

Responsibilities

• Check items against recipe cards and ensure proper portioning.
• Monitor line setup for maximum efficiency during service.
• Maintain sanitation and SOP compliance.
• Prepare food following production standards and recipes.
• Assist in keeping buffet stocked.

Skills

Cooking knowledge

Kitchen procedures

Education

High school education or equivalent

Job description

Degree Brewpub, operated by Sage Hospitality Group in Denver, is seeking a line cook. Starting wage is USD $20.50–$22.50 per hour, with a close date of October 16, 2026 or until filled.

The role supports front-line service, quality control, and training of line cooks in a fast-paced environment. Responsibilities include following recipe cards, ensuring proper portioning, maintaining line setup, and upholding sanitation standards to deliver consistent, high-quality dishes.