Line Cook | Craft Brewery Kitchen, Perks & Growth

Ska Brewing Company; Durango (CO); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Health, Dental, and Vision Insurance

Paid Time Off

401(k) with company match

Discounted Ski Passes

Dining Discount

Tuition Reimbursement

Job summary

A local brewery in Durango seeks a Cook who will manage all aspects of food preparation and ensure quality standards are met. The ideal candidate has strong cooking and knife-handling skills, at least a year of experience, and must be 21 years or older. Responsibilities include a la carte cooking, adhering to sanitation practices, and assisting with snow removal. Benefits include health insurance, paid time off, and discounts on local events.

Qualifications

• Must be at least 21 years of age.
• Previous prep or line cook experience preferred (1+ year).
• Food handler's card required or willingness to obtain.
• Ability to follow recipes and instructions.
• Able to lift up to 70 pounds.

Responsibilities

• Perform all aspects of food preparation and a la carte cooking.
• Understand and implement proper sanitation practices.
• Ensure food quality meets company standards.
• Assist with snow removal as needed.

Skills

Cooking skills

Knife handling

Multi-tasking

Communication skills

Team player

Job description

A local brewery in Durango seeks a Cook who will manage all aspects of food preparation and ensure quality standards are met. The ideal candidate has strong cooking and knife-handling skills, at least a year of experience, and must be 21 years or older. Responsibilities include a la carte cooking, adhering to sanitation practices, and assisting with snow removal. Benefits include health insurance, paid time off, and discounts on local events.