Line Cook at Club: High-Volume, Quality & Teamwork

Automatic Data Processing, Inc.; Los Angeles (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Los Angeles Athletic Club is seeking a Line Cook to prepare a variety of dishes for members and guests in a busy club setting. The role emphasizes high-quality, nutritious meals prepared from established recipes while upholding health and safety standards.

The position requires strong teamwork, attention to detail, and the ability to manage inventory and support service during peak hours. This full-time role offers a demanding yet rewarding dining environment.

Qualifications

• Minimum qualifications include: experience as a cook in cafeteria/restaurant or similar food service environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for extended periods and perform kitchen tasks.
• Minimum 3 years of previous experience in a high-volume setting.
• Valid food handler’s permit or certification as required by local regulations.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion controls.
• Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health and safety regulations.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and reduce waste.
• Collaborate with kitchen team members to coordinate meal service during operating hours.
• Monitor food quality and presentation to ensure consistency and customer satisfaction.

Skills

Food preparation

Safety standards

Recipe execution

Attention to detail

Inventory management

Teamwork & communication

Education

Culinary training/certification

Job description

Los Angeles Athletic Club is seeking a Line Cook to prepare a variety of dishes for members and guests in a busy club setting. The role emphasizes high-quality, nutritious meals prepared from established recipes while upholding health and safety standards.

The position requires strong teamwork, attention to detail, and the ability to manage inventory and support service during peak hours. This full-time role offers a demanding yet rewarding dining environment.