Line Cook — High-Volume Club Kitchen Pro

Vine Street Hospitality; Los Angeles (CA); On-site; USD 22,000 - 36,000; Full time

Job summary

Los Angeles Athletic Club is seeking a Line Cook to prepare and cook a variety of dishes to high standards. This full-time role emphasizes following established recipes, maintaining cleanliness, and supporting efficient kitchen operations for member dining experiences.

The candidate should have solid experience in busy food services, a strong emphasis on food safety, and the ability to work flexible hours, including weekends and holidays, to help maintain the club’s reputation for quality meals.

Qualifications

• Experience as a cook in cafeteria/restaurant/food service environment.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Ability to stand for extended periods in a kitchen.
• Minimum 3 years of experience in a high-volume setting.
• Valid food handler's permit or certification as required locally.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion controls.
• Maintain cleanliness and organization of kitchen and prep areas per health regulations.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and reduce waste.
• Collaborate with kitchen team to coordinate meal service during operating hours.
• Monitor food quality and presentation to ensure consistency and customer satisfaction.

Skills

Food safety

Recipe following

Stamina/physical endurance

High-volume experience

Food handler permit

Job description

Los Angeles Athletic Club is seeking a Line Cook to prepare and cook a variety of dishes to high standards. This full-time role emphasizes following established recipes, maintaining cleanliness, and supporting efficient kitchen operations for member dining experiences.

The candidate should have solid experience in busy food services, a strong emphasis on food safety, and the ability to work flexible hours, including weekends and holidays, to help maintain the club’s reputation for quality meals.