Line Cook: Station Prep, Cook & Culinary Excellence

Embassy Suites Gulf Shores Beach Resort; Gulf Shores (AL); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid holidays

Paid time off

Employee Assistance Program

Fund

Job summary

Embassy Suites Gulf Shores Beach Resort in Gulf Shores, AL is seeking a professional Line Cook to prepare food to the chef’s specifications and set up stations for the menu. You will assist the executive and sous chef with daily tasks, contributing to customer satisfaction and acquisition goals.

The role involves setting up and stocking items, preparing sauces, cooking using various methods, maintaining sanitation, and performing inventory checks.

Qualifications

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Responsibilities

• Sets up and stocks food items and supplies.
• Prepares food items by cutting, chopping, mixing, and sauces.
• Cooks food items by grilling, frying, sautéing to specified recipes and standards.
• Maintains cleanliness and sanitation of cooking surfaces and stations.
• Completes inventory checks and logs food storage.

Job description

Embassy Suites Gulf Shores Beach Resort in Gulf Shores, AL is seeking a professional Line Cook to prepare food to the chef’s specifications and set up stations for the menu. You will assist the executive and sous chef with daily tasks, contributing to customer satisfaction and acquisition goals.

The role involves setting up and stocking items, preparing sauces, cooking using various methods, maintaining sanitation, and performing inventory checks.