Line Cook - Art-Forward, Chef-Driven Kitchen

Ennismore; Louisville (KY); On-site; USD 18,000 - 25,000; Full time

Job summary

21c Museum Hotels is seeking a dedicated line cook to join our kitchen team at 21c Louisville. The role focuses on cooking hot dishes, portioning ingredients, and plating with attention to presentation.

You will work closely with a culinary team to deliver quality plates for service while maintaining a clean, organized station. The position requires reliable attendance, ability to work in a fast-paced environment, and strong English communication.

Qualifications

• Excellent communication in English (read, write, and speak).
• High school diploma or equivalent required.
• Team-oriented with reliable work ethic.

Responsibilities

• Cooks hot food products accurately and efficiently.
• Prepares and portions food prior to cooking.
• Plates and garnishes cooked items and prepares garnishes.
• Keeps an organized, clean workstation before, during, and after service.
• Reads menu and executes required techniques and standards.

Skills

Strong communication

Education

High school or equivalent

Job description

21c Museum Hotels is seeking a dedicated line cook to join our kitchen team at 21c Louisville. The role focuses on cooking hot dishes, portioning ingredients, and plating with attention to presentation.

You will work closely with a culinary team to deliver quality plates for service while maintaining a clean, organized station. The position requires reliable attendance, ability to work in a fast-paced environment, and strong English communication.