PM Line Cook at Proof on Main

Ennismore; Louisville (KY); On-site; USD 26,000 - 39,000; Full time

Job summary

21c Louisville is seeking a dedicated Line Cook to accurately and efficiently cook hot food, prepare portions, and plate dishes with garnish. You will follow menu guidelines, work with various heat and cooking methods, and contribute to timely service.

You must work as part of a team, maintain a clean workstation, bring proper tools, and pass a background check. High school or equivalent education is required; strong English communication is essential; 21c Museum Hotels is an equal opportunity

Qualifications

• Strong communication skills; ability to read, write, and understand English.
• Must pass a background check.

Responsibilities

• Cooks hot food products accurately and efficiently.
• Prepares and portions food prior to cooking.
• Plates and garnishes dishes and ensures proper presentation.
• Keeps a clean and organized station before, during, and after service.
• Works with the team to meet service goals.

Skills

Communication

Teamwork

Education

High school diploma or equivalent

Job description

21c Louisville, 700 W Main St, Louisville, KY 40202, USA

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Job Description

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

Understands menu and techniques required to execute the dishes properly.

Reports to work on time and ready to work scheduled shift.

Able to work as part of a team focused on a common goal.

Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).

Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.

Understands how to work with different forms of heat and cooking methods.

Receives and applies criticism in a positive manner, even from fellow employees.

Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.

Actively learns through inquiry.

Keeps a clean and organized work station before, during, and post service.

Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.

Able to identify product quality and freshness.

Other duties as assigned by supervisor or manager.

Qualifications

Strong communication skills; must be able to speak, read, and understand English.

Clean and professional appearance.

Demonstrates enthusiasm for all things 21c.

Must pass a background check.

Education/Formal Training: High school or equivalent education required.

Physical Requirements: Must be able to stand for long periods of time.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm