Line Cook (AM Shift)

Founders Inn and Spa Tapestry Collection by Hilton; Virginia Beach (VA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

401(k) With Company Match

Hilton Team Member Travel Program

Complimentary Employee Meals

On-Property Dining & Spa Discounts

Regent University Tuition Discounts

Career Development & Cross-Training

Employee Recognition Programs

Job summary

The Founders Inn & Spa, Tapestry Collection by Hilton, is seeking an AM Line Cook to join our culinary team. You will prepare breakfast items, sauces, and garnishes, follow recipes, and maintain a clean, efficient workstation to support daily kitchen operations.

Ideal candidates have a high school diploma and at least one year of professional kitchen experience. We offer weekly pay, Hilton benefits, and opportunities for career development within a renowned hospitality brand.

Qualifications

• High school diploma or equivalent required.
• At least one year of professional kitchen or related culinary experience preferred.

Responsibilities

• Prepare and cook hot and cold breakfast items, appetizers, and garnishes according to recipes.
• Wash, prep, and portion meats, seafood, vegetables, and other ingredients for service.
• Follow standardized recipes and plating guidelines to ensure consistency and quality.
• Monitor food quality, temperature, and presentation before service.
• Maintain a clean, organized workstation and operate kitchen equipment safely.
• Assist with inventory rotation and station readiness for upcoming shifts.
• Communicate with chefs and teammates to ensure smooth kitchen operations.

Skills

Food preparation

Attention to detail

Teamwork

Time management

Communication

Education

High school diploma or equivalent

Job description

Bring Your Passion for Food to a Team That Values Excellence!

The Founders Inn & Spa, Tapestry Collection by Hilton, is proud to be recognized as one of CoVa BIZ Magazine's 2026 Best Places to Work!

We are seeking a dependable, enthusiastic, and quality-driven AM Line Cook to join our culinary team. If you enjoy working in a fast-paced kitchen, take pride in preparing delicious food, and believe that every guest deserves an exceptional dining experience, we want to hear from you!

As part of the Hilton family, we are committed to delivering exceptional hospitality through teamwork, professionalism, consistency, and a genuine passion for service.

What You'll Do

As an AM Line Cook, you will play an important role in preparing fresh, high-quality food while supporting daily kitchen operations. Your attention to detail, teamwork, and commitment to food safety will help ensure every dish meets our culinary standards and guest expectations.

Your responsibilities will include:

Prepare and cook a variety of hot and cold menu items, including breakfast selections, appetizers, salads, sauces, side dishes, and garnishes, according to established recipes and presentation standards.

Wash, peel, chop, slice, portion, and prepare meats, seafood, vegetables, fruits, and other ingredients for daily service.

Follow standardized recipes, portion controls, and plating guidelines to ensure consistency, quality, and cost efficiency.

Monitor food quality, flavor, temperature, texture, freshness, and presentation before service.

Maintain a clean, organized, and properly stocked workstation throughout each shift.

Safely operate and maintain kitchen equipment, including ovens, grills, fryers, slicers, steamers, mixers, and other commercial cooking equipment.

Follow food safety, sanitation, proper storage, labeling, and temperature-control procedures.

Assist with food preparation, inventory rotation, and station readiness for upcoming shifts.

Communicate effectively with chefs, supervisors, and fellow team members to ensure smooth kitchen operations.

Report equipment concerns, food quality issues, and potential safety hazards promptly.

Maintain professional grooming, personal hygiene, and uniform standards.

Demonstrate flexibility by assisting other culinary stations and team members as operational needs require.

What We're Looking For

We're looking for someone who takes pride in their work and understands that great hospitality begins behind the scenes.

Ideal candidates will demonstrate:

A positive attitude and genuine passion for food preparation and hospitality.

Strong attention to detail and commitment to consistent food quality.

Ability to work efficiently in a fast-paced, team-oriented kitchen.

Knowledge of basic cooking techniques, food preparation, and kitchen sanitation.

Ability to follow recipes, instructions, and established operating procedures.

Strong communication, organization, and time-management skills.

Dependability, punctuality, and a willingness to support team members.

Commitment to workplace safety, cleanliness, and professional conduct.

Flexibility to work scheduled morning shifts, weekends, and holidays based on business needs.

Education & Experience

High school diploma or equivalent required.

At least one year of professional kitchen, food preparation, or related culinary experience preferred.

Familiarity with commercial kitchen equipment and food safety practices preferred.

Our Commitment to Hilton Hospitality

At The Founders Inn & Spa, we embrace Hilton's commitment to exceptional hospitality and the values that guide how we serve our guests and support one another.

We seek team members who demonstrate Hilton's core values:

Hospitality: Deliver welcoming, thoughtful, and memorable experiences.

Integrity: Do the right thing, even when no one is watching.

Leadership: Take ownership of your responsibilities and lead by example.

Teamwork: Work together with respect, communication, and a shared commitment to excellence.

Ownership: Take pride in your work, your workplace, and the guest experience.

Now: Respond with urgency, initiative, and a solutions-focused mindset.

Every meal prepared contributes to our guests' overall experience. We expect our culinary team members to consistently uphold food quality, cleanliness, safety, professionalism, and service standards.

Great Hospitality Starts With Taking Care of Our Team!

Depending on employment status and eligibility, benefits and perks may include:

Weekly Pay – Get paid every week!

401(k) With Company Match – Invest in your financial future.

Hilton Team Member Travel Program – Enjoy discounted hotel stays at participating Hilton properties worldwide.

Complimentary Employee Meals – Enjoy meals during scheduled shifts.

On-Property Dining & Spa Discounts – Take advantage of special team member savings.

Regent University Tuition Discounts – 50% tuition discount for eligible part-time employees and 25% tuition discount for eligible spouses and dependents.

Career Development & Cross-Training – Expand your culinary knowledge and professional skills.

Employee Recognition Programs – Be recognized for your dedication and contributions.

Why Join The Founders Inn & Spa?

At The Founders Inn & Spa, you're more than an employee — you're an important part of creating memorable experiences for our guests.

As a 2026 Best Place to Work, we are proud to foster a workplace where teamwork, professional growth, recognition, and exceptional service matter.

Whether you're looking to strengthen your culinary skills, gain experience within the Hilton hospitality environment, or grow your career, we invite you to become part of our team.

The Founders Inn & Spa is an equal opportunity employer. We are committed to providing equal employment opportunities in accordance with applicable laws.

This job description provides a general overview of the position and is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may change based on operational needs.