Line Cook (AM & PM)

atthotelconferencecenter; Austin (TX); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Paid vacation

Annual merit increases

13 paid holidays

Free daily shift meals

Lockers & showers

Parking discount

Gift shop discounts

Referral bonus

Job summary

AT&T Hotel and Conference Center is seeking a culinary team member to produce hot and cold dishes for restaurant and catering services. You will follow Flik standards, handle SOP-based rotation, and ensure safe handling and sanitation.

The position involves coordinating prep work, portioning, and assisting in maintaining buffet stock for service across shifts. Join UT Austin's campus dining family under Compass Group North America.

Qualifications

• N/A

Responsibilities

• Prepare food of consistent quality following Flik recipe cards.
• Date all food containers and rotate per SOP.
• Practice safety standards at all times.
• Cook orders as requested, including special requests.
• Start food items that are prepared ahead of time, ensuring not to over-prepare.
• Practice sanitation standards; keep perishables at proper temperatures.
• Properly portion all items on assigned station.
• Control food waste and usage per SOP; assist in cost plans.
• Check pars for shift use and station setup; note shortages.
• Assist in prep of vegetables and condiments for next shift.
• Return unused food to storage with proper cover/date.
• Carry out reasonable requests by management.

Job description

COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM!

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.

ESSENTIAL FUNCTIONS

1. Prepare food of consistent quality following Flik recipe cards.
2. Date all food containers and rotate per Standard Operating Procedures (SOP).
3. Practice safety standards at all times.
4. Cook orders as requested, including special requests.
5. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
6. Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
7. Properly portion all items on assigned station.
8. Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
9. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
10. Assist in prep work of vegetables and condiments as required for the next shift.
11. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
12. Each associate is expected to carry out, within their capabilities, all reasonable requests by management.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.

1. All other reasonable requests as required

The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:

• Paid Vacation Days (after 90 days of employment)
• Annual Merit Increases
• 13Paid Holidays (after 90 days of employment)
• Ride the Bus for Free
• Free Daily Shift Meals
• Lockers & Locker Rooms with Showers
• Discounted Monthly UT Garage Parking
• Discount Gift Shop offerings
• Referral Bonus $

We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States prior to hire date.