Carillon Chef de Partie

AT&T Hotel & Conference Center; Austin (TX); On-site; USD 38,000 - 55,000; Full time

Benefits offered by this job

Paid Vacation Days

Annual Merit Increases

11 Paid Holidays

Ride the Bus for Free

Free Daily Shift Meals

Lockers & Locker Rooms with Showers

Discounted Monthly UT Parking

Discount Gift Shop offerings

Referral Bonus

Job summary

AT&T Hotel & Conference Center is seeking a culinary professional to produce all hot and cold food items for restaurant and catering services, ensuring preparation aligns with Flik standards and specifications. The role requires adherence to SOPs, safety and sanitation practices, and efficient coordination with In Room Dining and A La Carte orders.

Join a team that supports ongoing service needs, with opportunities to oversee kitchen staff and contribute to cost control.

Responsibilities

• Prepare food of consistent quality following Carillon recipes.
• Produce In Room Dining and A La Carte orders accurately and timely.
• Date and rotate all food containers per SOP.
• Maintain safety standards at all times.
• Maintain sanitation; ensure perishables are kept at proper temps.
• Control food waste and usage per SOP; assist cost-control plans.
• Check pars, prep needs, freezer pulls and mise en place; note shortages.
• Assist in prep production schedules for current and future services.
• Oversee Carillon cooks to maintain Flik standards and productivity.
• Carry out reasonable requests by management.
• All other reasonable requests as required.

Job description

COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM!

Principle Responsibilities & Position Purpose:

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.

ESSENTIAL FUNCTIONS

1. Prepare food of consistent quality following Carillon recipes as shown or explained by Chef.
2. Ensures accurate and timely production of In Room Dining and A La Carte orders for guests
3. Date all food containers and rotate per Standard Operating Procedures (SOP).
4. Practice safety standards at all times.
5. Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
6. Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
7. Check pars for shift use, determine necessary preparation, freezer pull and mise en place set up. Note any out-of-stock items or possible shortages.
8. Assist in prep production schedules to stay on track for current and future services.
9. Oversee the performance and duties of the Carillon cooks while maintaining Flik standards and ensuring productivity
10. Each associate is expected to carry out, within their capabilities, all reasonable requests by management.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.

All other reasonable requests as required.

The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:

• Paid Vacation Days (after 90 days of employment)
• Annual Merit Increases
• 11 Paid Holidays (after 90 days of employment)
• Ride the Bus for Free
• Free Daily Shift Meals- yum!
• Lockers & Locker Rooms with Showers
• Discounted Monthly UT Garage Parking
• Discount Gift Shop offerings
• Referral Bonus $

We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States.