Line Cook (AM & PM)

AT&T Hotel and Conference Center; Austin (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid Vacation Days

Annual Merit Increases

13 Paid Holidays

Free Daily Shift Meals

Discounted Monthly Parking

Referral Bonus

Job summary

Join the culinary team at AT&T Hotel and Conference Center in Austin, Texas, where you'll produce all hot and cold food items for our restaurant and catering functions. This role requires consistent food preparation and adherence to safety and sanitation standards.

Benefit from paid vacation days, free daily shift meals, and discounted parking. Work for an organization committed to providing fair growth opportunities for all associates.

Qualifications

• Ability to follow recipes and prepare food consistently.
• Understanding of food safety and sanitation standards.
• Skills in managing food waste and inventory.

Responsibilities

• Prepare all hot and cold food items for service.
• Date food containers and practice proper food rotation.
• Cook orders efficiently and handle special requests.

Skills

Food preparation

Sanitation standards

Safety standards

Time management

Job description

COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM!

Principle Responsibilities & Position Purpose:

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.

Essential Functions

• Prepare food of consistent quality following Flik recipe cards
• Date all food containers and rotate per Standard Operating Procedures (SOP)
• Practice safety standards at all times
• Cook orders as requested, including special requests
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
• Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures
• Properly portion all items on assigned station
• Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked
• Assist in prep work of vegetables and condiments as required for the next shift
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
• Each associate is expected to carry out, within their capabilities, all reasonable requests by management

Supportive Functions

• All other reasonable requests as required

The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass

• Paid Vacation Days (after 90 days of employment)
• Annual Merit Increases
• 13 Paid Holidays (after 90 days of employment)
• Ride the Bus for Free
• Free Daily Shift Meals
• Lockers & Locker Rooms with Showers
• Discounted Monthly UT Garage Parking
• Discount Gift Shop offerings
• Referral Bonus $

We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States prior to hire date.