Carillon Chef de Partie

AT&T Hotel and Conference Center; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid vacation days

Annual merit increases

11 paid holidays

Ride the bus for free

Free daily shift meals

Lockers & locker rooms

Discounted parking

Discount gift shop

Referral bonus

Job summary

AT&T Hotel and Conference Center in Austin seeks a skilled cook to prepare hot and cold menu items for restaurant and catering services.

You will follow Flik standards, manage In Room Dining and A La Carte orders, rotate stock per SOP, and uphold safety and sanitation practices while coaching kitchen staff to maintain productivity.

Join a team committed to quality, cost control, and timely service in a fast-paced environment.

Qualifications

• Prepare hot and cold food items following Flik standards and chef instructions.
• Ensure accurate and timely production of In Room Dining and A La Carte orders.
• Date all containers and rotate per SOP; maintain proper temperatures for perishables.

Responsibilities

• Oversee the performance and duties of the Carillon cooks while maintaining Flik standards.
• Assist in prep production schedules to stay on track for current and future services.
• Carry out reasonable requests by management.
• Uphold safety and sanitation standards at all times.

Skills

Food preparation

Sanitation

Team supervision

Job description

COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM!

Principle Responsibilities & Position Purpose:

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.

Essential Functions

• Prepare food of consistent quality following Carillon recipes as shown or explained by Chef
• Ensures accurate and timely production of In Room Dining and A La Carte orders for guests
• Date all food containers and rotate per Standard Operating Procedures (SOP)
• Practice safety standards at all times
• Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures
• Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems
• Check pars for shift use, determine necessary preparation, freezer pull and mise en place set up. Note any out-of-stock items or possible shortages.
• Assist in prep production schedules to stay on track for current and future services
• Oversee the performance and duties of the Carillon cooks while maintaining Flik standards and ensuring productivity
• Each associate is expected to carry out, within their capabilities, all reasonable requests by management

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.

All Other Reasonable Requests As Required.

The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:

• Paid Vacation Days (after 90 days of employment)
• Annual Merit Increases
• 11 Paid Holidays (after 90 days of employment)
• Ride the Bus for Free
• Free Daily Shift Meals- yum!
• Lockers & Locker Rooms with Showers
• Discounted Monthly UT Garage Parking
• Discount Gift Shop offerings
• Referral Bonus $

We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States.

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