Line Cook-AM

Blue Sky Hospitality Solutions; Schaumburg (IL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

401K

Discounted room nights

Free meals in colleague cafeteria

Paid time off

Job summary

Blue Sky Hospitality Solutions is hiring an AM Line Cook for the Hyatt Regency Schaumburg. The role entails preparing a variety of dishes in a busy kitchen environment, maintaining high standards of food quality and safety.

The ideal candidate should have at least 5 years of experience and be able to work efficiently as part of a team. Benefits include health insurance, 401K, discounted stays at Hyatt properties, and more.

Qualifications

• Minimum 5 years experience in a professional kitchen.
• Strong verbal communication skills and ability to work as a team.
• Ability to produce high-quality and well-presented dishes.

Responsibilities

• Prepare and cook hot and cold food items with attention to detail.
• Operate and maintain kitchen equipment, following safety protocols.
• Ensure a clean and organized work environment.

Skills

Culinary skills

Food safety standards knowledge

Team collaboration

Communication skills

Task prioritization

Tools

Grills

Deep fryers

Knives

Ovens

Job description

The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.

An integral part of the Hyatt Regency Schaumburg’s success will be attributed to the this position with a hands on approach to guest satisfaction and service team stewardship will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.

We are immediately hiring a AM Line Cook.

This role involves preparing and cooking a variety of hot and cold food items while maintaining high standards of quality, presentation, and safety. The ideal candidate has a strong foundation in culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities include, but are not limited to:

• Food Preparation & Cooking: Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, and cooked vegetables. Ensure all dishes are made with precision, consistency, and attention to detail.
• Kitchen Equipment Use: Operate and maintain kitchen equipment, including grills, deep fryers, ovens, electric slicers, and standard kitchen utensils such as knives, tongs, and spatulas, following all safety protocols.
• Inventory & Stock Management: Retrieve, organize, and store ingredients properly in refrigerators, freezers, and pantry areas. Rotate stock, label items with expiration dates, and ensure freshness of all ingredients.
• Sanitation & Cleanliness: Maintain a clean, organized, and sanitized work environment, including food preparation areas, storage spaces, and kitchen equipment. Follow all health, safety, and sanitation guidelines.
• Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times.
• Food Presentation: Ensure dishes are assembled and presented attractively, meeting quality and visual standards.

What you can expect:

• Collaborative and team-driven environment with diverse industry experience
• Health benefit eligibility at 60 days of employment
• 401K
• Discounted room nights at over 1,000 Hyatt properties upon hire
• Free meals in colleague cafeteria
• Paid Time Off including Vacation, Sick Time, Holidays (eligibility and amount dependent on employment status)

Qualifications

• Minimum 5 years of experience in a professional kitchen, with solid knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Proficiency in preparing a wide range of dishes, including using kitchen tools and appliances like grills, fryers, slicers, and ovens.
• Strong verbal communication skills with the ability to work effectively as part of a team in a high-pressure environment.
• Ability to work independently with minimal supervision.
• Ability to consistently produce high-quality, well-prepared, and beautifully presented dishes.
• Ability to prioritize tasks effectively and work efficiently, especially during busy periods, while ensuring all food is prepared on time and to the required standards.
• Ability to stand for long periods, lift and carry heavy items, and work in a hot, fast-paced kitchen environment.
• Must have open availability. This is a AM position. Flexibility is required based on business needs, including potential overtime, holiday and weekend shifts.
• Total hours based on business levels.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person