Line Cook - ADC

Alldaycafe; Sioux Falls (SD); Hybride; USD 19 000 - 28 000; Plein temps

Résumé du poste

All Day Café in Sioux Falls is seeking a dedicated Line Cook to join our culinary team. You will assist with meal preparation and ensure ingredients are prepped for chefs, contributing to smooth service.

No prior experience required, but a willingness to learn and a solid understanding of food safety are valued. You will work alongside our chefs to maintain kitchen cleanliness and support timely meal production.

Qualifications

• Food safety knowledge and practices.
• Willingness to learn and grow in a kitchen environment.

Responsabilités

• Prepare ingredients (vegetables, meats, herbs) following recipes and menu specs.
• Assist in sauces, dressings, and meal components preparation.
• Maintain clean, organized kitchen workspace following health and safety regulations.
• Collaborate with chefs to ensure timely meal preparation and service.

Connaissances

Food safety

Description du poste

Join the Team at All Day Café / Taphouse 41

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting with meal preparation and ensuring that all ingredients are ready for our chefs. This position is perfect for individuals who have a love for food and a desire to grow within the food industry.

Duties

• Prepare and chop ingredients, including vegetables, meats, and herbs, following recipes and menu specifications.
• Assist in the preparation of sauces, dressings, and other components necessary for meal assembly.
• Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations.
• Collaborate with chefs and kitchen staff to ensure timely meal preparation and service.

Experience

• Previous experience in a culinary or food preparation role is preferred but not required; we welcome enthusiastic candidates willing to learn.
• Strong understanding of food safety practices within a restaurant or kitchen environment.