Line Cook 3TP

Indian Head Casino & Plateau Travel Plaza; Madras (OR); On-site; USD 25,000 - 30,000; Full time

Job summary

Indian Head Casino & Plateau Travel Plaza is seeking a Line Cook to prepare high-quality food to order under the direction of the Lead Line Cook. The role covers the broiler, pantry, and line stations in a fast-paced dining environment.

The position requires a high school diploma or equivalent and a Food Handlers Card; knowledge of health code regulations is essential. Willingness to stand for long periods and work a flexible schedule, including weekends and holidays, is expected.

Qualifications

• Experience in a full service restaurant is desired.
• Understanding of cooking methods, ingredients and equipment.
• Knowledge of Health Code Regulations is required.
• Physically able to stand for long periods.
• Flexible schedule including weekends, holidays, mornings and nights.

Responsibilities

• Prepare high quality food to order.
• Work on the broiler, pantry, or line.
• Follow established guidelines and procedures.
• Maintain knowledge of health code regulations.
• Be flexible with schedule, including weekends and holidays.

Skills

Full-service restaurant

Cooking methods

Food safety

Kitchen equipment

Education

High School diploma

Food Handlers Card

Job description

The Line Cook works directly with the Lead Line Cook to prepare high quality food to order for guests in accordance with all established guidelines and procedures, whether working the broiler, pantry or lineSkills/ExperienceExperience in a full service restaurant is desired, understanding of cooking methods, ingredients and equipment. Knowledge of Health Code Regulations is required. Physically able to stand for long periods of time throughout shift. Must be willing to have a flexible schedule. Working weekends, any holidays, and all shifts including mornings and nights is a requirement of the position.EducationHigh School diploma or equivalentCertificates/LicensesFood Handlers Card