Line Cook

Norfolk Yacht and Country Club; Norfolk (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Norfolk Yacht and Country Club is seeking a skilled line cook to join our culinary team. You will prepare and cook menu items with precision and creativity, following established recipes and guidelines.

Outline: maintain a clean, organized kitchen; collaborate with teammates to ensure smooth operation and timely service; and uphold high standards of food quality, presentation, and safety in a fast-paced environment. Evening, weekend, and holiday availability required.

Qualifications

• Three years of line cook experience in a high-volume kitchen.
• Knowledge of kitchen equipment and cooking techniques.
• Ability to work in a fast-paced environment and under pressure.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook menu items with precision and creativity.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team to ensure smooth operation and timely service.
• Uphold high standards of food quality, presentation, and safety.

Skills

Line cook experience

Teamwork

Communication

Pressure tolerance

Job description

Description

Prepare and cook menu items with precision and creativity, following established recipes and guidelines.

Maintain cleanliness and organization of the kitchen and workstations.

Collaborate with kitchen team members to ensure smooth operation and timely service.

Uphold high standards of food quality, presentation, and safety.

Requirements

Three years of previous experience as a line cook in a high-volume restaurant.

Knowledge of kitchen equipment and cooking techniques.

Ability to work in a fast-paced environment and under pressure.

Excellent communication and teamwork skills.

Availability to work evenings, weekends, and holidays as needed.