Line Cook (2736)

Food Fight; Madison (WI); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Medical, Dental, Vision, and Disability Insurance with Employer Contribution

401(k) Retirement Plan with Employer Match

Paid Time Off

Wellness Benefits

Job summary

Food Fight is seeking a Full-Time/Part-Time Line Cook for their location in Madison, WI. The Line Cook will prepare food to the exact Chef’s specifications while assisting with menu items in collaboration with the kitchen staff.

The ideal candidate will have professional kitchen experience, particularly with hot line and grill operations. Benefits include medical, dental, and vision insurance, a 401(k) plan with employer match, paid time off, and more.

Qualifications

• Professional kitchen experience, including working a hot line and grill is required.
• Experience in full service restaurant is desired.
• Understanding of cooking methods, ingredients, and equipment.

Responsibilities

• Prepare food to the exact Chef’s specifications.
• Chop vegetables, butcher meat, or prepare sauces.
• Assist with menu items in cooperation with the rest of the kitchen staff.

Skills

Professional kitchen experience

Understanding of cooking methods

Flexible schedule

Job description

Job Details

Location: Johnny Delmonicos - Madison, WI 53703
Position Type: Full‑Time/Part‑Time
Salary Range: $19.00 – $21.00 per hour
Job Shift: Second
Job Category: Restaurant – Food Service

Benefits

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Qualifications

• Professional kitchen experience, including working a hot line and grill is required
• Experience in full service restaurant is desired
• Understanding of cooking methods, ingredients, and equipment
• Flexible schedule
• Task-driven individual