Line Cook 1 (Daily Double)

Prairie Meadows; Altoona (IA); Sur place; USD 22 730 - 32 373; Plein temps

Avantages offerts par ce poste

Daily, weekly, or biweekly pay options

Résumé du poste

A top entertainment destination in Iowa is seeking a concessions line cook to prepare tasty items like burgers and nachos. You will operate kitchen equipment, ensure food safety, and maintain cleanliness in the kitchen. Ideal candidates have a high school diploma, food service experience, and the ability to perform physical tasks. This position includes working varied hours including weekends and holidays.

Qualifications

• High school diploma or equivalent preferred.
• One year of experience in food service preparation preferred.
• Ability to stand and walk for long periods.

Responsabilités

• Prepare, produce, and present food items.
• Operate standard commercial kitchen equipment.
• Clean and maintain workstations and kitchen.
• Test prepared food items for quality.
• Label and date products for safety.
• General cleaning duties of area and equipment.

Connaissances

Food preparation

Use of commercial kitchen equipment

Ability to lift heavy items

Attention to food safety

Formation

High school diploma or equivalent

Description du poste

Shift

12pm-8pm Sunday/Thursday & 1pm-9pm Friday/Saturday

$20/hour

Get paid when you need it – daily, weekly or biweekly!

We’re looking for a talented concessions line cook to create tasty tidbits like burgers, nachos, and pizza for our hungry guests. Join the no. 1 entertainment destination in Iowa and work alongside a fun-loving, energetic, and diverse team. If you’re a self-starter, willing to learn, and have a lot of energy, we’d like to talk to you. Apply today.

Here’s what you’d be responsible for:

• Preparation, production, and presentation of food items
• Operation of standard commercial kitchen equipment
• Set up, cleaning, sanitation, and closing of workstations and kitchen
• Accurate testing of prepared food items to ensure proper temperature and quality
• Labeling and dating products to ensure food safety and quality
• General cleaning duties of area and equipment

Requirements

High school diploma or equivalent preferred. One year experience in food service preparation preferred. Must be able to stand and walk for long periods of time and have the ability to withstand repetitive reaching and bending. Responsible handling of hot equipment, sharp objects, and navigating wet floors required. Ability to lift up to 50 lbs. and push a cart weighing up to 150 lbs. required. Ability to work weekends, holidays, and varied hours required.