Line Cook - Food Hall

Wind Creek Chicago Southland; East Hazel Crest (IL); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Flexible Spending Account

Employee Assistance Program (EAP)

Paid time off

401(k) with company match

Shift differential pay

Discretionary quarterly bonus

Job summary

Wind Creek Chicago Southland is hiring a Line Cook to prepare items for customers per orders and recipes. The role requires setting up line stations, handling meats and produce, and maintaining cleanliness and safety in the kitchen.

Qualified candidates have at least 2 years of high‑volume cooking experience, a high school diploma or GED, and the ability to read and follow English recipes. The job offers full‑time hours with comprehensive benefits and a starting pay range of $18.45 to $22.75 per

Qualifications

• High School diploma or GED required or currently enrolled and complete GED within 6 months.
• Two years high‑volume cooking experience required.
• Must pass Serve Safe Sanitation training.
• Ability to read and follow recipes and prep lists in English.
• Must be able to lift up to 50 pounds and stand for long periods.
• Must be able to work independently and in a team.

Responsibilities

• Slice, dice and chop fruits, vegetables, cheeses, cooked meats, poultry and seafood.
• Prepare dressings, sauces, marinations, canapés, hors d’oeuvres and buffet items.
• Handle meat, seafood, poultry and produce according to proper food‑handling procedures.
• Reads and follows recipes/specifications; rotates all products.
• Adheres to all sanitation standards in kitchen.
• Safely operate a variety of kitchen equipment following safety protocols.
• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized kitchen workspace.
• Tests cooked foods by tasting and smelling them.
• Memorizes and executes recipes/specifications.
• Observe safety and security procedures; report unsafe conditions.
• Assumes special projects as needed.
• Other duties & responsibilities as assigned

Skills

High-volume cooking

Teamwork

English communication

Attention to detail

Stamina

Education

High School diploma or GED

Serve Safe Sanitation training

Job description

Description

Job Overview

The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintains an organized work area, and maintains order in all refrigeration and storage areas.

Purpose

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties And Responsibilities

• Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood
• Prepares dressings, sauces, marinations, canapés, hors d’oeuvres and buffet items
• Handles meat, seafood, poultry and produce according to proper food‑handling procedures
• Reads and follows recipes/specifications; properly rotates all products
• Adheres to all sanitation standards in kitchen
• Demonstrates the ability to safely operate a variety of kitchen equipment in accordance with established safety protocols and guidelines
• Prepare and cook menu items according to recipes and quality standards
• Maintain a clean and organized kitchen workspace
• Tests cooked foods by tasting and smelling them
• Ensures all station product is fresh and conforms to product specifications
• Memorizes and executes recipes/specifications
• Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly
• Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre‑shift information
• Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality
• Assumes special projects as needed at the direction of the immediate supervisor
• Other duties & responsibilities as assigned

Job Requirements (Please Ensure You Meet The Listed Requirements Prior To Applying)

• High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
• Must be eighteen (18) years of age or older
• Two (2) years high‑volume cooking experience required
• Must be able to respond to visual and audible cues
• Must be able to work independently and as part of a team; must be able to deal effectively with diverse departments and have flexibility to work in an ever‑changing environment
• Demonstrated ability to interpret and communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
• Ability to read and comprehend simple instructions, short correspondence, and prep list in English
• Ability to calculate figures and amounts such as measurements, proportions, and volumes
• Ability to follow directions and recipes
• Must successfully pass job interview, including a guest service audition
• While performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. The employee is occasionally exposed to hot, wet and/or humid (indoor) conditions and hot liquids and surfaces. The noise level in the work environment is usually moderate
• Must be able to work independently and as part of a team
• Must be able to deal effectively with diverse departments and have flexibility to work in an ever‑changing environment
• Ability to adequately and successfully perform all aspects of this position
• Must possess a high level of maturity, dependability, and punctuality
• Must successfully complete Serve Safe Sanitation training
• Willing to travel and participate in training as recommended or required
• Must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position

Base Pay

• Compensation $18.45-22.75 per hour, with starting pay based on factors such as experience, qualifications, and skills.
• Benefits Eligible full‑time employees may choose from a comprehensive benefits package that includes medical, dental, vision, and life insurance, along with a Flexible Spending Account (FSA). Additional benefits include an Employee Assistance Program (EAP), paid time off, a 401(k) plan with company match, shift differential pay, and discretionary quarterly bonus opportunities.