Line Cook 1 (Banquets)

Prairie Meadows Racetrack and Casino, Inc.; Altoona (IA); Sur place; USD 23 000 - 32 000; Plein temps

Résumé du poste

Prairie Meadows Racetrack and Casino, Inc. in Altoona, IA is hiring a line cook to help craft top-quality meals for guests at Iowa's premier entertainment destination. You'll join a dynamic kitchen team and contribute to banquets and dining events.

You should have a high school diploma or equivalent, with one year of food service experience preferred. Must be able to stand long, lift up to 50 lbs, and work weekends or holidays.

Qualifications

• High school diploma or equivalent preferred.
• One year experience in food service preparation preferred.
• Must be able to stand and walk for long periods; lift up to 50 lbs; push up to 150 lbs; require ability to work weekends/holidays.

Responsabilités

• Preparation, production, and presentation of food items for banquets and dining establishments.
• Operation of standard commercial kitchen equipment.
• Set up, cleaning, sanitation, and closing of workstations and kitchen.
• Accurate testing of prepared food items to ensure proper temperature and quality.
• Labeling and dating products to ensure food safety and quality.
• General cleaning duties of area and equipment.

Connaissances

Food preparation

Line cook experience

Formation

High school diploma or equivalent

Outils

Commercial kitchen equipment

Description du poste

$20/hour Get paid when you need it – daily, weekly or biweekly!

Do you love spending time in the kitchen creating magnificent meals for friends and family? Join our dynamic kitchen staff as a line cook! You’ll be helping to create top-quality meals for guests at Iowa’s premier entertainment destination and be part of a hardworking, energetic, fun-loving team of diverse people. Sound intriguing?

Here’s what you’d be responsible for:

• Preparation, production, and presentation of food items for banquets and dining establishments
• Operation of standard commercial kitchen equipment
• Set up, cleaning, sanitation, and closing of workstations and kitchen
• Accurate testing of prepared food items to ensure proper temperature and quality
• Labeling and dating products to ensure food safety and quality
• General cleaning duties of area and equipment

Requirements: High school diploma or equivalent preferred. One year experience in food service preparation preferred. Must be able to stand and walk for long periods of time and have the ability to withstand repetitive reaching and bending. Responsible handling of hot equipment, sharp objects, and navigating wet floors required. Ability to lift up to 50 lbs. and push a cart weighing up to 150 lbs. required. Ability to work weekends, holidays, and varied hours required.