Line Cook III (Entry Level)

Laredo Country Club; Provo (UT); On-site; USD 13,776 - 17,908; Full time

Benefits offered by this job

Competitive rate

Performance Bonus

Paid Vacation with rollover or payout

Sick and Personal Time Off

Uniforms provided by the Club

Job summary

Laredo Country Club in Provo is seeking a Cook III to join our culinary team. This entry-level position supports daily production, assists with basic menu items, and helps ensure quality and sanitation under the guidance of senior cooks and chefs.

Responsibilities include following standardized recipes, managing prep work, maintaining clean workstations, and assisting with deliveries. Applicants should have a high school diploma; culinary education is a plus but not required, and a strong work

Qualifications

• High school diploma or equivalent preferred.
• Culinary education is a plus but not required.
• Previous kitchen experience preferred but not necessary.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong work ethic and willingness to learn.

Responsibilities

• Assist with the preparation of basic menu items, sauces, vegetables, proteins, and side dishes.
• Follow standardized recipes and production sheets accurately.
• Maintain cleanliness and organization of workstations and storage areas.
• Support daily service preparation and plate dishes according to established standards.
• Assist with receiving, storing, and organizing deliveries.
• Follow all health, safety, and sanitation procedures.
• Learn cooking techniques and kitchen procedures through hands-on training.

Skills

Fast-paced environment

Strong work ethic

Positive attitude

Willingness to learn

Food safety basics

Education

High school diploma or equivalent

Culinary education a plus

Job description

Club Mission

"Our Family's Second Home"

Club Vision

"Our Family's Second Home"

Employee Mission

"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

Position Summary

The Cook III is an entry-level culinary position designed for individuals beginning their professional cooking career. This role supports the culinary team in daily production, preparation, organization, and sanitation while developing foundational cooking skills under the guidance of senior cooks and chefs.

• Assist with the preparation of basic menu items, sauces, vegetables, proteins, and side dishes.
• Follow standardized recipes and production sheets accurately.
• Maintain cleanliness and organization of workstations and storage areas.
• Support daily service preparation and plate dishes according to established standards.
• Assist with receiving, storing, and organizing deliveries.
• Follow all health, safety, and sanitation procedures.
• Learn cooking techniques and kitchen procedures through hands-on training.

Essential Responsibilities

• Assist with the preparation of basic menu items, sauces, vegetables, proteins, and side dishes.
• Follow standardized recipes and production sheets accurately.
• Maintain cleanliness and organization of workstations and storage areas.
• Support daily service preparation and plate dishes according to established standards.
• Assist with receiving, storing, and organizing deliveries.
• Follow all health, safety, and sanitation procedures.
• Learn cooking techniques and kitchen procedures through hands-on training.

Qualifications

• High school diploma or equivalent preferred.
• Culinary education is a plus but not required.
• Previous kitchen experience preferred but not necessary.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong work ethic, willingness to learn, and positive attitude.

Licenses And Special Requirements

• Food Safety Certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
• Flexible schedule including early mornings, evenings, weekends and holidays.

Benefits

• Competitive rate
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick and Personal Time Off
• Uniforms provided by the Club

Salary: $11.50 per hour