Restaurant Cook

BBL Hospitality; United States; Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Paid Time Off

401K Investment

Referral Bonus

Development Plan

Internal Promotions

Health Benefits (Medical/Dental/Vision

FSA/HSA options

Restaurant Discounts

Zusammenfassung

BBL Hospitality is seeking an energetic Line Cook to join our kitchen team. The role requires accurate and efficient cooking of meats, seafood, vegetables, soups, and other hot items, along with plating and garnishing as needed.

Candidate should have a minimum of two years of kitchen experience and be able to communicate clearly with managers, kitchen staff, and dining room personnel. Physical demands include lifting up to 40 lbs and long periods of standing.

Qualifikationen

• Minimum of two years experience in kitchen and preparation and cooking.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• Physical requirements include reaching, bending, lifting up to 40 lbs., and standing for long periods (up to 9 hours).

Aufgaben

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Maintains standard portion sizes, cooking methods, quality standards and kitchen rules.
• Stocks and maintains sufficient levels of food products at line stations for smooth service.
• Portions food according to standard sizes and recipe specifications.
• Maintains a clean and sanitary work station and equipment.
• Prepares items for cooking by portioning, battering, breading, seasoning and marinating.
• Follows plate presentation and garnish setup for all dishes.
• Handles, stores and rotates products properly.
• Assists in food prep during off-peak periods and helps close the kitchen.

Kenntnisse

Kitchen experience

Food preparation

Team communication

Jobbeschreibung

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Duties to include, but not limited to :

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.