LINE COOK

Johnny B's Roadside Saloon; Wolcott (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy long-standing restaurant is looking for a talented cook to join their line. You will prepare specialty dishes with a focus on grilled steaks and burgers, create sauces from scratch, and work with fresh seafood. The position requires reliable transportation and weekends. Apply in person or submit your resume to schedule an interview.

Qualifications

• Experience with grilling steaks and burgers to the correct temperature.
• Experience creating sauces from scratch.
• Experience with fresh seafood.
• Own reliable transportation.

Responsibilities

• Prepare dishes focusing on grilled steaks and burgers.
• Create sauces to order from scratch.
• Maintain food safety standards.

Skills

Grilling steaks

Creating sauces from scratch

Working with fresh seafood

Job description

Overview

Busy long-standing restaurant looking to add a talented cook to our line. Our cooks excel in creating specialty dishes using quality fresh ingredients.

Responsibilities

• Prepare dishes with a focus on grilled steaks and burgers to the correct internal temperature.
• Create sauces to order from scratch.
• Work with fresh seafood.
• Maintain consistent quality and adhere to food safety standards.

Qualifications

• Position is 40 hours; nights and weekends required.
• Experience with grilling steaks and burgers to the correct temperature.
• Experience creating sauces from scratch.
• Experience with fresh seafood.
• Own reliable transportation.

How to Apply

Apply in person at 1457 Meriden Rd Wolcott, Monday–Friday 11am–3pm or submit a current resume showing relevant work experience to schedule an interview.