Line Cook

Sportech Venues Inc; Windsor Locks (CT); On-site; USD 29,000 - 32,000; Part time

Job summary

Sportech Venues Inc in Windsor Locks, CT is seeking a Part-Time Line Cook responsible for preparing ingredients, setting up stations, and executing recipes in a fast-paced environment.

You will work with the kitchen team to plate and garnish dishes, maintain cleanliness, follow safety rules, and ensure consistent quality during service. Candidates need at least 1 year of line cook experience, a HS diploma or GED, and good communication.

Qualifications

• At least 1 year of experience as a Line Cook in high volume operation or creative environment.
• Basic knowledge of cooking methods, ingredients, equipment and procedures.
• High school diploma or GED.

Responsibilities

• Preparing ingredients, including washing, peeling, cutting, and slicing fruits/vegetables and marinating meats.
• Preparing/executing recipes by following standardized recipes.
• Plating and garnishing items according to Head Chef instructions.
• Cooking menu items in cooperation with the BOH staff.
• Maintaining stations stocked with ingredients and equipment.
• Cleaning and disinfecting stations and surfaces before/after each shift.
• Adhering to standard food rotation practices to reduce waste and contamination.
• Maintaining a positive, professional demeanor with coworkers.
• Following company policies in the food & beverage handbook and location specifics.

Skills

Excellent communication

Teamwork

Fast-paced environment

High volume operation

Food safety knowledge

Education

High school diploma or GED

Job description

Job Details

• Job Location: Windsor Locks, CT 06096
• Position Type: Part Time
• Salary Range: $21.00 - $23.00
• Travel Percentage: None
• Job Shift: Any
• Job Category: Restaurant - Food Service

Job Summary

The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies.

Essential Job Functions

• Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing / executing recipes by following standardized recipes.
• Plating and garnishing meal items in accordance with the instructions provided by the Head Chef.
• Cooking menu items in cooperation with the rest of the BOH staff.
• Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Maintain a positive and profession demeanor with coworkers.
• Follow all company policies found in the food & beverage handbook and those specific to their location.

Qualifications and Experience

• At least 1 year of experience as a Line Cookin high volume operation or creative environment.
• Basic knowledge or understanding of various cooking methods, ingredients, equipment and procedure.
• High school diploma or GED.
• Basic knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• Excellent communication.