Line Cook

Coulter Services; Elida (OH); On-site; USD 21,000 - 26,000; Full time

Job summary

Coulter Services is seeking a dedicated line cook to support a busy kitchen. You will set up stations, follow recipes, plate dishes accurately, and work closely with teammates to ensure fast, high-quality service.

The role emphasizes strict food safety, cleanliness, and willingness to learn and grow culinary skills in a dynamic environment.

Qualifications

• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and consistency in food preparation.
• Knowledge of food safety, sanitation, and proper kitchen hygiene.
• Team-oriented mindset and clear communication with coworkers.
• Willingness to learn restaurant operations and develop culinary skills.

Responsibilities

• Set up, stock, and maintain kitchen stations.
• Follow recipes and portion standards to ensure consistent quality.
• Cook, plate, and serve dishes quickly and accurately based on tickets.
• Coordinate with kitchen teammates to support efficient, smooth service.
• Minimize waste and help ensure proper ticket times.
• Maintain strict food safety practices and uphold cleanliness and sanitation standards.

Skills

Fast-paced environment

Attention to detail

Food safety & sanitation

Team collaboration

Willingness to learn

Job description

Key Responsibilities

• Set up, stock, and maintain kitchen stations.
• Follow recipes and portion standards to ensure consistent quality.
• Cook, plate, and serve dishes quickly and accurately based on tickets.
• Coordinate with kitchen teammates to support efficient, smooth service.
• Minimize waste and help ensure proper ticket times.
• Maintain strict food safety practices and uphold cleanliness and sanitation standards.

Qualifications & Skills

• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and consistency in food preparation.
• Knowledge of food safety, sanitation, and proper kitchen hygiene.
• Team-oriented mindset and clear communication with coworkers.
• Willingness to learn restaurant operations and develop culinary skills.