Line Cook

One Network Enterprises; Wisconsin; On-site; USD 25,000 - 33,000; Full time

Job summary

Pickle Factory in Wisconsin is seeking an experienced and dependable Line Cook to join its culinary team in a fast-paced kitchen.

You will prepare and cook menu items to recipes and standards, maintain a clean station, and work with the Chef and staff to deliver quality dishes during busy service, including evenings, weekends, and holidays as needed.

Pay is $18–$24 per hour based on experience, with a Wednesday-Sunday schedule and time off Monday and Tuesday.

Qualifications

• Experience as a line cook in a professional kitchen.
• Ability to work in a high-volume, fast-paced environment.
• Strong teamwork and communication skills.
• Punctual, dependable, and able to work the stated schedule.
• Physical stamina to stand long periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation expectations.
• Set up and maintain a clean, organized workstation.
• Ensure food is prepared accurately and efficiently during service.
• Follow proper food handling, sanitation, labeling, and storage procedures.
• Communicate effectively with the Chef and kitchen leadership.
• Assist with prep work, inventory rotation, and closing responsibilities.
• Maintain consistency in portioning, taste, presentation, and ticket times.
• Support other kitchen stations as needed.

Skills

Line cook experience

High-volume kitchen

Teamwork

Punctuality

Stamina

Job description

Pay: $18-$24 per hour, based on experience

Schedule: Wednesday-Sunday | Off Monday and Tuesday

Pickle Factory is seeking an experienced and dependable Line Cook to join its culinary team. This is a great opportunity for someone who enjoys working in a fast-paced kitchen, takes pride in food quality, and works well as part of a team.

Responsibilities

Prepare and cook menu items according to recipes, quality standards, and presentation expectations

Set up and maintain a clean, organized, and fully stocked workstation

Ensure food is prepared accurately and efficiently during service

Follow proper food handling, sanitation, labeling, and storage procedures

Communicate effectively with the Chef, kitchen leadership, and other team members

Assist with prep work, inventory rotation, and closing responsibilities

Maintain consistency in portioning, taste, presentation, and ticket times

Support other kitchen stations as needed

Qualifications

Previous line cook or professional kitchen experience preferred

Strong understanding of basic cooking techniques and kitchen safety

Ability to work efficiently in a high-volume environment

Dependable, punctual, and able to work the required Wednesday-Sunday schedule

Strong teamwork and communication skills

Ability to stand for extended periods and lift up to 50 pounds

Availability to work evenings, weekends, and holidays as needed