Kitchen Utility

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

Life insurance

401(k) with employer match

Paid time off

Holiday pay

Bonus opportunities

Employee meals

Golf privileges

Fishing privileges

Employee events

Growth opportunities

Job summary

Interlachen Country Club, Inc. in Winter Park, FL is seeking a full-time Kitchen Utility to maintain cleanliness of the kitchen and equipment as part of our culinary team.

You will set up dishwashing areas, prep tableware, and assist with basic food prep in a fast-paced environment, with opportunities for growth and employee benefits.

Vaccination not required; availability for days, nights, weekends, and holidays; benefits include health and retirement plans and employee meals.

Qualifications

• Must be flexible to work days, nights, weekends and holidays.
• May be required to lift up to 50 pounds.
• Must be able to stand for extended periods.
• Ability to work in a fast-paced team environment.
• Previous kitchen or dishwashing experience preferred.

Responsibilities

• Sets up and operates dish machine and pot and pan sinks; keeps area clean at all times.
• Prepares tableware for washing by removing food residue and running through the dish machine.
• Stores all clean and sanitized tableware, buffet platters, and displays.
• Gathers and washes, rinses, sanitizes utensils and kitchen equipment; returns to proper places.
• Sweeps and mops kitchen floors, coolers, storage areas, etc.
• Cleans garbage cans with soap and water; breaks down and empties boxes.
• Performs food preparation tasks as assigned.

Job description

Description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time Kitchen Utility on our culinary team.

SUMMARY: Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on our Culinary Team.

RESPONSIBILITIES:

• Sets up and operates dish machine and pot and pan sinks. Keeps area clean at all times.
• Prepares tableware for washing by removing food residue, sorting china, and running tableware through dish machine.
• Properly stores all clean and sanitized tableware, buffet platters, and displays.
• Gathers and properly washes, rinses, and sanitizes all cooking utensils and kitchen equipment and returns them to their proper places.
• Sweeps and mops kitchen floors, coolers, storage areas, etc.
• Cleans garbage cans with soap and water on a regular basis. Breaks down and empties boxes.
• Performs food preparation tasks as assigned.

*Vaccination not required

COMPENSATION: Competitive based on experience.

BENEFITS:

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, and bonus opportunities are available.
• Employee meals, golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO: Executive Chef/Restaurant Chef/Sous Chef

Requirements

AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.

REQUIREMENTS:

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.

*Vaccination not required

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.