Line Cook

Avila Golf and Country Club; Tampa (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Paid vacation

Professional culinary environment

High-quality cuisine and ingredients

Job summary

Avila Golf and Country Club is seeking an experienced Line Cook to join our culinary team in Tampa, FL. This full-time role offers competitive pay and benefits in an upscale country club setting. The ideal candidate will have culinary education or training and extensive line-cook experience.

You will prepare menu items, manage ingredients, and maintain a sanitary, efficient workstation. A cooking interview is required as part of the hiring process.

Qualifications

• Culinary education or formal culinary training is required.
• 9+ years of professional cooking experience.
• High school diploma or equivalent.
• Experience with breakfast and lunch service.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently in a high-volume, fast-paced kitchen.
• Must pass a pre-employment drug screening.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and Chef specifications.
• Prepare, portion, and organize ingredients before service.
• Maintain appropriate food levels and stock the line throughout service.
• Work efficiently during busy meal periods and special events.
• Maintain a clean, organized, and sanitary workstation.
• Follow proper food safety, sanitation, and kitchen procedures.

Skills

Culinary techniques

Food safety

Teamwork

Communication

High‑volume kitchen

Education

High school diploma

Culinary education

Tools

Commercial kitchen equipment

Job description

Position Overview

Now Hiring: Line Cook

Avila Golf & Country Club | Tampa, FLFull-Time | Competitive Pay + Benefits

About the Opportunity

Avila Golf & Country Club is seeking an experienced and talented Line Cook to join our culinary team. This is an excellent opportunity for a skilled cook who takes pride in preparing high-quality, fine cuisine in an upscale country club environment.

The ideal candidate has a strong culinary background, excellent knowledge of cooking techniques, and the ability to perform consistently in a fast-paced kitchen. Culinary education or formal culinary training is required.

A cooking interview is required as part of the hiring process.

What You'll Do

• Prepare and cook menu items according to recipes, quality standards, and Chef specifications
• Prepare, portion, and organize ingredients before service
• Maintain appropriate food levels and stock the line throughout service
• Work efficiently during busy meal periods and special events
• Maintain a clean, organized, and sanitary workstation
• Follow proper food safety, sanitation, and kitchen procedures
• Operate kitchen equipment safely and effectively
• Break down and clean the line at the end of each shift
• Communicate effectively with the culinary team and respond to kitchen orders
• Perform other kitchen duties as assigned

What We're Looking For

• High school diploma or equivalent
• Culinary education, culinary degree, or formal culinary training required
• 9+ years of professional cooking experience
• Previous experience in a full-service restaurant, country club, hotel, or similar environment preferred
• Experience with breakfast and lunch service
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment
• Ability to work efficiently in a high-volume, fast-paced kitchen
• Strong teamwork and communication skills
• Dependable, task-oriented, and detail-focused approach to work
• Solid professional references

Schedule Requirements

This position requires flexibility and availability for:

• Early mornings
• Evenings
• Weekends
• Holidays
• Special events and busy periods
• Occasional overtime as needed

Weekend and holiday availability is required.

Additional Requirements

• Must have reliable transportation
• Must pass a pre-employment drug screening
• Must have a clean driving record

Physical Requirements

This is an active kitchen position requiring the ability to:

• Stand and move for up to 8 hours during a shift
• Work in a hot kitchen environment with exposure to heat, steam, and open flames
• Lift and carry food supplies, pots, pans, and other items weighing up to 50 pounds
• Frequently bend, reach, lift, and move throughout the kitchen
• Use knives and other kitchen equipment safely and accurately
• Move quickly and efficiently during busy service periods
• Hear and respond to kitchen communication and orders in a busy environment

Why Join Avila Golf & Country Club?

Avila Golf & Country Club offers the opportunity to work in an upscale culinary environment with a professional team focused on quality and exceptional service.

Benefits include:

• Health benefits
• Paid vacation
• Professional culinary environment
• Opportunities to work with high-quality cuisine and ingredients

Ready to Bring Your Culinary Skills to Avila?

If you're an experienced Line Cook who takes pride in quality, consistency, and teamwork, we'd love to hear from you.

Please note: A cooking interview is required for this position.