Line Cook

GATEWAY GRILL INC; Monroeville (Allegheny County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

GATEWAY GRILL INC in Monroeville is looking for a Line Cook to prepare high-quality meals in a busy restaurant setting. This role requires experience and creativity, as well as the ability to effectively supervise the kitchen team and maintain food safety standards. The ideal candidate will thrive under pressure and possess excellent time management skills. Join us to create meals that wow our customers and advance your culinary career! Flexible scheduling and competitive compensation are offered.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.

Skills

Time management

Ability to work under pressure

Creativity in meal preparation

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds