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Line Cook

Carlos O'Kelly's

Wichita (KS)

On-site

USD 10,000 - 60,000

Full time

14 days ago

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Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their team. This full-time, entry-level position offers a fantastic opportunity to kickstart your culinary career. You will be responsible for preparing menu items, maintaining cleanliness, and ensuring food safety standards. With a focus on teamwork and a positive attitude, this role provides a supportive environment for growth and learning. If you are passionate about food and eager to develop your skills in a lively kitchen, this opportunity is perfect for you.

Qualifications

  • Entry-level position with a focus on food preparation and kitchen duties.
  • Physical ability to lift up to 25 pounds and stand for long periods.

Responsibilities

  • Prepare menu items according to recipes and specifications.
  • Maintain high standards of sanitation and safety.
  • Clean and sanitize work areas regularly.

Skills

Positive attitude
Willingness to learn
Good communication skills
Ability to handle food preparation equipment

Job description

Join to apply for the Line Cook role at Carlos O'Kelly's.

This role is a full-time, entry-level position in the restaurant industry, focusing on food preparation and kitchen duties.

Responsibilities:
  1. Prepare menu items according to recipes and specifications.
  2. Complete all assigned prep work and set up workstations.
  3. Maintain high standards of sanitation and safety.
  4. Clean and sanitize work areas regularly.
  5. Participate in all kitchen department roles as needed.
Qualifications:
  • Positive attitude and willingness to learn.
  • Ability to handle food preparation equipment safely.
  • Good communication skills.
  • Physical ability to lift up to 25 pounds and stand for long periods.
Additional Information:

Pay range is $13.00/hr - $15.00/hr, based on skills and experience.

Thrive Restaurant Group values diversity and is an Equal Opportunity Employer.

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