Line Cook

Nan's Kitchen; Westford (MA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen in Westford, MA is seeking an experienced Culinary Team Member to prepare and cook a variety of dishes for restaurant guests. You will work in a fast-paced kitchen, managing multiple orders while contributing to a friendly, productive team atmosphere.

Ideally, you hold a ServeSafe or Food Handler’s certification. Responsibilities include preparing vegetables, meats and grains, building sandwiches, fulfilling orders promptly, and maintaining a clean, prepped workstation in a

Qualifications

• Experience as a cook in a busy kitchen.
• Passion for quality and dining experience.
• ServeSafe or Food Handler certification is preferred.

Responsibilities

• Prepare and roast vegetables, meats and grain dishes.
• Build Chicken Sandwiches and fry chicken tenders.
• Fulfill orders in a timely manner.
• Manage tickets and communicate effectively in a fast-paced environment.
• Maintain clean and prepped workstation.

Skills

Cooking

Teamwork

Food safety

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Prepare and roast vegetables, meats and grain dishes
• Building Chicken Sandwiches and frying chicken tenders
• Fulfilling orders in a timely manner
• Manage Tickets and communicate effectively in a fast paced environment
• Maintain clean and prepped workstation