Line Cook

Holiday Inn - West Yellowstone; West Yellowstone (MT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned hospitality provider as a Line Cook in West Yellowstone, where you'll prepare delicious dishes in a fast-paced environment. This seasonal position offers the chance to work next to the breathtaking Yellowstone National Park, providing a unique lifestyle and job experience. Enjoy a supportive atmosphere that values hands-on learning and teamwork, while also benefiting from a comprehensive benefits package and opportunities for growth. If you are passionate about cooking and eager to embrace a vibrant community, this role is perfect for you.

Benefits

Health, dental, and vision insurance

401k with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Weekly pay

Friends and family discount on IHG room rates

50% off meals and electric bike rentals

Free Yellowstone Tour

Referral bonus

Qualifications

• Minimum 1 year experience as a prep cook or line cook required.
• Ability to coordinate multiple orders and follow procedures.

Responsibilities

• Prepare and cook food items according to recipes and specifications.
• Maintain food safety and cleanliness in the workstation.

Skills

Food Preparation

Time Management

Basic Math Skills

Ability to Follow Directions

Education

No high school diploma or GED required

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North Parks and Resorts is hiring seasonal Line Cooks to join our team at Holiday Inn in West Yellowstone, Montana. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you enjoy working with people from diverse backgrounds, like a fast-paced job, and seek hands-on learning, our Parks and Resorts team invites you to apply today.

Pay

$16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Friends and family discount on IHG room rates
• 50% off meals and electric bike rentals
• Free Yellowstone Tour with Yellowstone Vacation Tours (purchase of park entrance pass required)
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life in West Yellowstone

Looking for a job you love? Be part of a global team fortunate enough to live and work next door to Yellowstone National Park, our nation’s first National Park! Located a half mile from the West entrance to Yellowstone with close access to Grand Teton National Park and the historic town of Cody, Wyoming, each day inspires in special places like this.

• Shared apartments/rooms available for $85/week
• Housing costs include utilities and wifi
• Coin-operated laundry on-site
• Free weight room available
• Free use of Holiday Inn pool
• Access to tons of outdoor activities including:
  • Exploring the 2.2 million acres of Yellowstone National Park
  • Visiting nearby hot springs, geysers, and hotpots
  • Hiking, whitewater rafting, ziplining, wildlife tours, horseback riding, nature watching, camping, fishing, and much more

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
8 hour shift
10 hour shift