Line Cook

Block 3 Kitchen & Bar; Big Sky Meadow Village (MT); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic kitchen team. In this role, you will prepare high-quality dishes while adhering to sustainability and safety standards. With a clear growth path from Lead Cook to Sous Chef, this position offers an exciting opportunity for culinary professionals looking to expand their skills. Enjoy competitive wages, comprehensive benefits, and a supportive work environment that values excellence and teamwork. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Medical, Dental, and Vision Insurance

Paid Time Off

401k with Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness Programs

Educational and Professional Development

Referral Bonus Program

Qualifications

• 2 years of related experience in a kitchen environment.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Prepare food items according to recipe cards and standards.
• Maintain cleanliness of kitchen tools and equipment.
• Assist in controlling food costs and waste.

Skills

Food Preparation

Time Management

Food Safety Practices

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook role at Block 3 Kitchen & Bar.

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path: Lead Cook – Sous Chef – Assistant to the Head Chef

Your Responsibilities:

1. Prepare food of consistent quality following recipe cards and production and portion standards.
2. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
3. Date all food containers and rotate per Hersha Hospitality standards, ensuring perishables are kept at proper temperatures.
4. Check pars for shift use, determine necessary preparation, freezer pull, and line setup. Note any out-of-stock items or shortages.
5. Return unused food items to storage, covering and dating perishables.
6. Assist in plans to control food costs, waste, loss, and usage per Hersha Hospitality standards.
7. Operate, maintain, and clean kitchen tools and equipment properly.
8. Follow sustainability guidelines related to HHM’s EarthView program.
9. Practice safe work habits, wear protective equipment, and follow MSDS and OSHA standards.
10. Perform other duties as requested by management.

Your Background and Skills:

1. High school diploma or equivalent.
2. 2 years of related experience.

Benefits and Perks:

1. Competitive wages for full-time and part-time opportunities.
2. Medical, Dental, and Vision Insurance.
3. Paid Time Off.
4. 401k with Company Match.
5. Free Basic Life Insurance.
6. Travel Discounts.
7. Commuter Transit and Parking Benefits.
8. Employee Assistance and Wellness Programs.
9. Educational and Professional Development.
10. Referral Bonus Program.

Work Environment:

1. Work schedule varies; may include holidays and weekends.
2. Requires standing, walking, lifting up to 50 pounds, and other physical activities.

Our Values: People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industry

• Restaurants